春節(jié)英語作文（薦）
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春節(jié)英語作文1
An important activity during the Spring Festival bainian （to pay a New Year call）.People start to pay New Year calls from the lunar New Year's Day，that ， the first day of the first month of the lunar calendar. Ever since the Ming Dynasty in the 14th century，ordinary people have begun to exchange greeting cards on th day.
On the morning of the lunar New Year's Day，people get up very early and call on others. The earlier one does so，the more sincere he . Moreover，people wear new clothes and a new cap，symbolizing that a new year has begun.
The younger generation should call on their elders first，such as the grandfather，grandmother，father and mother，whing them "Good health" and "Long life". Then the elders give children some money in a red envelope as a New Year gift. After that，people call on their relatives，friends and neighbors. As "big tangerine" a homonym for "very lucky" in Chinese，so people often present red big tangerines as a gift while paying a New Year call.
Nowadays，besides greeting cards，people also use telephones and e-mails to pay New Year calls.
春節(jié)英語作文2
The Spring Festival, a traditional Chinese festival, is also the first major festival in the hearts of the people. The traditional customs of the Chinese nation, which has a traditional color, are very formal and can not be reduced at all.
Making dumpling is a learning, although the elder's hand is very clever, the dumpling is quick and beautiful. In fact, the thickness of the dumplings, the number of dumplings, the time to make dumplings... There are problems that need to be paid attention to, maybe less or less, and the dumplings are not so delicious.
Jiaozi is an indispensable holiday food for the Spring Festival. People eat jiaozi in the Spring Festival to take the voice of "money and treasure"; Two, the dumpling has the filling, has the people to pack all sorts of auspicious things to go in, to depend on people to the New Year's expectation. The festival food, which brings happiness to people, has become an important part of Chinese food culture.
I think the Spring Festival is not only about eating dumplings, but also enjoying the customs of traditional festivals.
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